You can’t make good beer with bad water

By | Russell Bassett
Clean Water Digital Campaigner

Americans care about clean water for a whole host of reasons – fishing and swimming, protecting wildlife, and safe drinking water. But as I was reminded last week by Jenn Vervier at New Belgium Brewing, clean water is also vital for excellent beer.  Understanding that great beer takes great water, many of America’s breweries have come out in support of the proposed clean water rule. Noticeably absent from the list of the rule’s supporters, however, is America’s biggest brewery: Anheuser-Busch. 

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